Looking for a Restaurant Consultant in Tennessee?
Restaurant consulting for Nashville, Middle Tennessee and North Alabama through Apex Table Co., led by Chef Joseph Goldman: menus, kitchen setup, food cost, staff training, openings and turnarounds.
Who handles it
Get Apex Hospitality plans events. Restaurant consulting runs through our sister company, Apex Table Co., led by Chef Joseph Goldman, who has more than 30 years in kitchens.
What it covers
Menu development and engineering, kitchen layout and station setup, recipe costing and food cost control, prep systems, and support for new openings and turnarounds. Kitchen staff training is available as a paid option.
Where
Independent restaurants, cafes, caterers and new concepts across Nashville, Middle Tennessee and North Alabama.
How it works
Send a request with your date, town and headcount. We reply personally with a plan and a written custom quote. Nothing is booked or charged on this website.
Questions
Who do I contact for restaurant consulting?
Apex Table Co. at apextableco.com, or Chef Joseph Goldman directly.
Do you help open new restaurants?
Yes: menus, layout, costing and systems, with staff training available as a paid option.
Do you help struggling restaurants?
Yes. Turnaround work focuses on food cost, consistency, kitchen flow and team training.
More answers in our FAQ · Chef Joe’s page on this
Where we work
Brentwood · Clarksville · Columbia · Dickson · Fayetteville · Franklin · Gallatin · Hendersonville · Lawrenceburg · Lebanon · Lewisburg · Mt. Juliet · Murfreesboro · Pulaski · Shelbyville · Smyrna · Spring Hill · Tullahoma · Nashville