Cooked, served and cleaned up, right here at the house.
White-glove tastings, hibachi nights, cooking classes, brunch and celebrations. We bring the groceries and the chef. You bring the guests.
“I met with Chef Joe for a tasting for my vision. I needed someone who would provide great food, but also work within my vision, to give input as well as take charge. He did that. Dinner was great, details met and I didn’t have to clean up. Great experience. My Haunted dinner was perfect.”
Choose a tasting, hibachi night, class or menu below, or start a custom one. Allergies and dislikes are planned in from the start.
Groceries, equipment and prep come with us. The Henrie House kitchen becomes the chef’s kitchen for the night.
Plated, family-style, chef-attended stations or hands-on, served at the dining table.
We clean up before we leave. You keep the evening.
Six individually plated small courses, designed for your table after we learn your preferences, dislikes and allergies. The dishes below show the style; your menu is created for you.
First Bite Little Tart Big Attitude · Seared & Stirred · Prime On Toast
From The Water Pearl Diver · Caught In the Act · Sea & Silk
Main Event Prime Time · Rack & Roll · Duck After Dark
The Finish Bright Side · Chocolate After Dark · Sweet Surrender
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Steakhouse-inspired dining built around premium cuts and refined comfort food, for evenings where the atmosphere matters as much as the food.
Appetizers Jumbo Lump Crab Cakes · Steakhouse Crostini · Bacon Wrapped Shrimp
Entrees 8oz Filet Mignon · 12oz Ribeye · Tomahawk For Two · Chilean Sea Bass
Desserts Dark Chocolate Fondue Board · Crème Brûlée Cheesecake
Book this menu →A multi-course Italian dinner with slow-simmered sauces, fresh herbs and a long, unhurried table.
Gathering Table Tuscan Welcome Board · Bruschetta Alla Nonna
Main Attraction Braised Short Rib Italiano · Tuscan Filet Mignon · Shrimp Piccata Romano · Rosemary Crusted Lamb Chops
Sweet Endings Classic Tiramisu · Italian Cream Cheesecake
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Fresh catches and coastal classics, served with the relaxed luxury of waterfront dining.
Appetizers Oysters Rockefeller · Seared Ahi Tuna
Soups Lobster Bisque
Entrees Lobster Ravioli · Chesapeake Crab Cakes · Blackened Grouper
Desserts Key Lime Pie · Coconut Cream Pie
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Chef-led hibachi with sizzling proteins, fried rice, noodles and signature sauces, cooked fresh for your group.
Entrees Hibachi Filet · Hibachi Scallops · Hibachi Jumbo Shrimp · Hibachi Salmon
Appetizers Bang Bang Shrimp · Crab Rangoon Wontons
Desserts Tempura Cheesecake Bites · Mochi Ice Cream Trio
Book this menu →Dinner is just the start. Add a chef-led experience to your Henrie House stay, or tell us your idea and we’ll build it with you.
A paced, plated tasting served course by course, with the chef presenting each dish at the table.
Live-fire hibachi cooked in front of your group: sizzling proteins, fried rice, noodles and signature sauces.
Cook alongside the chef in the Henrie House kitchen, then sit down to eat what you made.
Roll, cut and sauce fresh pasta together, then finish with a long Italian-style table.
Crab cakes, oysters, seared fish and coastal classics, built into a seafood night for the group.
Steaks, big plates and a relaxed table for a guys’ weekend, a birthday or game night.
Bachelorettes, birthdays and girls’ weekends: grazing boards, a great dinner and zero cleanup.
A late-morning spread for the house: brunch classics, fresh fruit and something sweet.
Birthdays, anniversaries, holidays and milestones, planned and cooked around the occasion.
Team dinners, retreats, reunions and client nights, subject to Henrie House’s approved guest capacity. Ask about larger events at other suitable venues.
Group and corporate events can also be arranged through your venue or event planner.
Beyond the chef’s table, we can have the house ready before you arrive and keep the group fed all weekend.
Arrive to a kitchen that’s ready. Groceries, breakfast, snacks, coffee and chef-prepared meals, shopped and put away before you land.
From a board for the house to a grazing table that covers the island.
Ready-to-serve food for arrivals, meetings and family days. Set it out and eat.
Showers, rehearsal dinners and day-after brunches. Event size and service depend on the venue and its capacity.
A historic dining room with a crystal chandelier and a long table, and a sage-green kitchen with room for the chef to work. It’s a natural stage for a private dinner, a cooking class or a celebration.
